Friday, November 5, 2010

Fuel for Competition (and Life).

There's a huge industry in the U.S. dedicated to producing products that are designed to make you perform better - or so the manufacturers would like you to think.  Run a search on Google for 'sport supplements' and you'll get over a quarter million hits. Generalize the term to 'supplement' and the return is nearly 70 million.  So, what do supplements do for you and are they actually worth the money and hype?  Here are some of my thoughts on the matter.

I was recently talking to a friend that wanted to know what kinds of supplements I take.  He knows I've been training full-time for several years and have been an athlete for most of my life.  His perception was that I must be taking lots of special pills.  When I told him I don't take any supplements except for utilizing a PowerBar product here and there during and after training and racing, he wouldn't believe me at first.  So I'll give you the explanation I gave to him.  Every athlete in the U.S. (and most abroad) that are pursuing professional athletics in a sport that appears in the Olympic Games is required to submit to random drug testing.  In the U.S. we have USADA, the U.S. Anti-Doping Agency, and most other countries have a similar program, all with the goal of ensuring drug-free sport.  In the U.S., we compete clean because we want to win on the merit of our hard work and not on that of a drug concocted in somebody's laboratory. There is also WADA, which is the World Anti-Doping Agency and they oversea the international anti-drug effort.  I'm required to update USADA with my general daily whereabouts so they can find me if my name is drawn for a random urine or blood test.  

What does all this 'ADA' stuff have to do with supplements then?  The short of it is that I'm responsible for any 'banned substance' (there's a list a mile long) that shows up in my samples.  Testing positive for a banned substance gets you kicked out of your sport for two years and perhaps indefinitely.  Don't forget that doping scandals also jeopardize the integrity of your teammates and country and in the case of cycling, the entire sport.  Not the way most of us envision our careers ending.  One would expect that going down to the local health food store and buying something off the shelf is a safe experience. It's true that most of the items on the shelves are fine to ingest, but only a small percentage of the manufacturers will guarantee to consumers that their product is clean.  In a world where commodities flow freely around the globe it's possible to get a product that contains ingredients from several different countries.  That free-flow of commodities guarantees that most manufacturers don't know where their ingredients are coming from.  The whey powder in your protein shake might come from Sri Lanka today and Mexico tomorrow.  You can't be certain!

Now, I'm not suggesting you become paranoid if you're taking a supplement, but it's worth thinking about where it may have come from and the potential for other ingredients to have found their way into your bottle.  Taking supplements is too much of a gamble for me.  It's likely that I could ingest most products in a health food store or GNC shop and not get a banned substance, but why chance it? Rather than risk it, I choose to eat a well-balanced diet.  I know that may sound corny since all of our engineered and fortified foods are marketed as though they are well-balanced and surely must be superior to lowly 'peasant food', but seriously?  What do people think our ancestors ate for thousands of years?  Sure there were illnesses in the 'old days' that were caused by dietary deficiencies, but that's exactly the point. Cultures eating a well-rounded Mediterranean diet, for example, tended to live healthy, long lives - and still do.

We have year-round access to a plethora of fresh, healthy foods so there's no need to choose vitamin-fortified and uber-processed products when you can readily get superior calories (more vitamins, minerals, phitochemicals, etc.).  As often as I'm able I go for fresh fruit, both raw and cooked vegetables, fats from unprocessed nuts, olive oil, and fish, some red meat and poultry, some dairy, some vegetable protein, and plenty of whole grain rice and other grains. Eating broadly and well insures your body has the building blocks necessary to maintain health and vitality, whether you're an athlete or not.  Don't get me wrong, I love sweets and treats as much as the next guy so I'm not suggesting you always forgo cookies or pie or chase a fad vegan or protein diet.  You have to be smart about your choices and that requires, among other things, a commitment to continued education on the subject.  As I mentioned above, I routinely use PowerBar gels or bars (notably processed products) during long and/or intense sessions for the quick sugars they offer, but I will just as readily down a piece of fruit or some raisins and nuts.

Something to ponder.  The average car has around 3 thousand moving pieces and breaking only a few of them through poor maintenance or putting the wrong fuel in the tank will render the entire machine useless. In contrast, the human brain has over 100 billion neurons alone and comprises only a few percent of the body's weight.  The take-home message: Spend time to re-consider the items you're using to fuel your system because there's always room for improvement.

Sunday, October 24, 2010

Golden Leaves & The First Snow

I just returned a few days ago from the West following a very successful camp in Heber City, UT. Spending time in UT during the fall is nice. The weather is predictable - usually sunny with cool nights and warm afternoons - and the fall colors, although not as prominent as in the Northeast, can be just as breathtaking. There's something reassuring about knowing that the weather will rarely impact the training plan and, of course, soaking up lots of vitamin D in a beautiful locale is always welcome.
While in UT, the team's focus was on quality volume training with the inclusion of a number of head-to-head intensity sessions that were designed to challenge ski pace and shooting focus. We did many hours of running and hiking in the Wasatch range above the Heber Valley and Park City. Our timing was impeccable, so we hit the foliage peak in the aspen and oak groves. Spending several years in the Northeast has only added to my eagerness each year to watch the forests put on a color show and this year was one of the best for colors in the West that I can remember.

With on-snow competitions quickly approaching, it's most important to refine the technique adjustments already made without implementing too many additional alterations. The bulk of the training has been done so it's simply a matter of maintaining fitness and doing the final prep in anticipation of toeing the start line. I'll be in Lake Placid for the next two weeks, during which time my goal is to take advantage of the low altitude training environment and then the team travels to Canmore, Alberta, Canada for the first on-snow training camp, which will include several races. We've already had snow here in Lake Placid three different mornings, so we're in a delicate duel with the weather. Eastern fall weather is especially frustrating at times, but with access to some indoor training facilities and a little bit of creativity built into the training plan, we'll roll through the next few weeks unscathed and come out on the other end ready to race.

Sunday, September 26, 2010

The (early) Fall Edition

Following the European camp, I took a handful of much-needed days off. It's been a while since I've had to work so hard to recover from a training block. Of course, 'off' days are filled with catching up on mundane tasks like laundry, but even so, that's typically far less taxing than even the lowest training days, so it's possible to chomp through a list of chores and still manage to recoup. We did have lobster one evening - a huge perk of being so close to the ME coast and a great way to spice up the recovery schedule!
My most recent block of training spanned the past three and a half weeks. September brought cool nights, a tinge of pastel color in the maple groves, and baskets of fresh apples and sweet corn. With the beauty of fall in the eastern woods also comes the seemingly mandatory rainy periods. It's always a gamble concerning how long the rainy spells will last, but we lucked out and had several spans of fantastic weather. I was really happy with the quality of the training I was able to put in. The volume training was productive, I learned some new things on the range, and was able to put in high quality interval sets. There were also strength sessions to be done - some in the gym and a couple in alternative locations. My coach took a few of us bouldering in the 'world famous' Saranac Lake rock garden. That was a first for me and I'm sure won't be the last - I'll probably get a pair of shoes before the next outing though.
Rock climbing is just one of the many activities readily available in the Adirondacks. The Lake Placid athletic community is dynamic, with numerous sports and all age groups represented throughout the year. While our training schedule makes it tough to be consistently involved with junior programs, it's a blast to lend a hand when possible. I got a chance to help lead the IronKids training session one evening, which didn't disappoint. However, kids in the 8-12 year age bracket haven't yet learned how to pace themselves and most have compressed springs in every limb, so going for a run is more like a mile-long series of wind sprints interspersed with more questions and comments than is possible to address. Not to worry though, we let them burn off most of the week's pent-up energy and then sent them home with PowerBars. I'm sure their parents were stoked with the ensuing sugar highs!
One week ago I traveled west to Boise to spend a few days training there with Sara before heading to Heber City, UT for the annual fall altitude camp. The high desert weather never disappoints in the fall and with the BSU football team chasing the history books, Boise was anything but its usual sleepy self. Walking the streets of downtown or partaking in any of the media outlets was enough to infuse anybody, even non-footballers, with a tangible sense of electric expectation. That was a fitting atmosphere for the week, I thought, because Sara was inducted Friday evening into the Boise High hall of fame - on the blue turf. Speaking of which, I'm sure last night's win against OSU had something to do with Sara and the other inductees being on the field the night before. Call it an 'Olympic Infusion', if you will. A whole crew of supporters showed up to pre-game and enjoy the festivities. My job? Designated photographer. :)
I arrived last night in the Heber Valley. Training starts again in earnest tomorrow, so I'm enjoying an off-day and making sure all the equipment is set to go. The scrub oak and aspens are ablaze on the hillsides and the weather looks as though it will cooperate for the foreseeable future, so training should be great. Enjoy the fall!